Gallery

Recipe Summary

prep:
15 mins
cook:
4 mins per batch
stand:
Keep warm at 200 degrees F
Servings:
6
Yield:
12 4-inch waffles
Advertisement

Ingredients

Topping
Waffles

Directions

Instructions Checklist
  • Heat oven to 200 degrees F. Heat a Belgian waffle maker as per manufacturer's directions. Lightly coat with nonstick cooking spray.

    Advertisement
Topping
  • Combine berries and granulated sugar in a bowl. Set aside.

Instructions Checklist
Instructions Checklist
Waffles
  • In a large bowl, combine flours, brown sugar, wheat germ, baking powder, pumpkin pie spice, baking soda and salt.

Instructions Checklist
  • In a small bowl or large measuring cup, blend buttermilk, 3/4 cup water, egg yolks, oil and vanilla. Whip egg whites to stiff peaks.

Instructions Checklist
Instructions Checklist
  • Mix buttermilk mixture into flour mixture. Fold in egg whites. Pour 1/2 cup batter onto each section of prepared waffle maker. Cook as per manufacturer's instructions, about 4 minutes per batch. Transfer waffles directly to oven rack in 200 degrees F oven. Repeat. Sprinkle waffles with confectioners' sugar and serve with strawberries.

Nutrition Facts

377 calories; total fat 8g; saturated fat 2g; cholesterol 75mg; sodium 594mg; carbohydrates 65g; fiber 6g; protein 13g.

Reviews