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Ingredients

Topping
Waffles

Directions

Instructions Checklist
  • Heat oven to 200 degrees F. Heat a Belgian waffle maker as per manufacturer's directions. Lightly coat with nonstick cooking spray.

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Topping
  • Combine berries and granulated sugar in a bowl. Set aside.

Instructions Checklist
Instructions Checklist
Waffles
  • In a large bowl, combine flours, brown sugar, wheat germ, baking powder, pumpkin pie spice, baking soda and salt.

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  • In a small bowl or large measuring cup, blend buttermilk, 3/4 cup water, egg yolks, oil and vanilla. Whip egg whites to stiff peaks.

Instructions Checklist
Instructions Checklist
  • Mix buttermilk mixture into flour mixture. Fold in egg whites. Pour 1/2 cup batter onto each section of prepared waffle maker. Cook as per manufacturer's instructions, about 4 minutes per batch. Transfer waffles directly to oven rack in 200 degrees F oven. Repeat. Sprinkle waffles with confectioners' sugar and serve with strawberries.

Nutrition Facts

377 calories; 8 g total fat; 2 g saturated fat; 75 mg cholesterol; 594 mg sodium. 65 g carbohydrates; 6 g fiber; 13 g protein;

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