Hearty Veggie Chowder

Combine leeks, squash,
parsnips, carrots, barley and
garlic in slow cooker. Stir in
broth, 4 cups water, tomatoes
and thyme. Cover and cook
on HIGH for 6 hours or LOW
for 8 hours.

Stir in corn, heavy cream,
parsley, salt, black pepper and
cayenne. Let sit until corn is
heated through.