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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine leeks, squash, parsnips, carrots, barley and garlic in slow cooker. Stir in broth, 4 cups water, tomatoes and thyme. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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  • Stir in corn, heavy cream, parsley, salt, black pepper and cayenne. Let sit until corn is heated through.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

309 calories; total fat 8g; saturated fat 5g; cholesterol 27mg; sodium 1132mg; carbohydrates 56g; fiber 10g; protein 7g.

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