Name: Hearty Veggie Chowder
Prep time: 25 min
Yield: servings
Ingredients: 2 large leeks (white and light green parts only), cleaned and thinly sliced; 1 pound diced butternut squash; ½ pound parsnips, peeled and diced; ½ pound carrots, sliced; ⅔ cup barley; 2 cloves garlic, sliced; 1 vegetable broth; 1 petite-cut diced tomatoes; 1 teaspoon fresh thyme, chopped; 1 frozen corn, thawed; ½ cup heavy cream; ¼ cup chopped parsley; ¾ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Hearty Veggie Chowder

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Hearty Veggie Chowder

this link is to an external site that may or may not meet accessibility guidelines.

22 Chore Ideas for Every Type of Kid

Top 5 Mom Friend Problems—And How to Fix Them

How to Sleep Train Toddlers and Big Kids

Hearty Veggie Chowder

Ingredients

Directions

For easy cleanup:

Nutrition Facts

Reviews

All Reviews for Hearty Veggie Chowder

Account

Hearty Veggie Chowder

Ingredients

Directions

For easy cleanup:

Nutrition Facts

Reviews

All Reviews for Hearty Veggie Chowder