Heart Boiled Eggs
Remember to work quickly after the eggs are cooked. They need to get into the form while they are still very warm.
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
For easier peeling, use eggs that are about a week old.
Nutrition Facts
Per Serving:
72 calories; fat 5g; cholesterol 186mg; saturated fat 2g; mono fat 2g; poly fat 1g; protein 6g; vitamin a 270IU; riboflavin 0.2mg; vitamin b6 0.1mg; folate 23.5mcg; vitamin b12 0.4mcg; sodium 71mg; potassium 69mg; calcium 28mg; iron 0.9mg.