Remember to work quickly after the eggs are cooked. They need to get into the form while they are still very warm.

Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gather chopsticks, rubber bands, and a V-shaped form about 1-1/2 inches high and 8-inches long, such as a folded piece of cardboard or the corner of a milk carton. Hard boil 4 eggs. As soon as you can handle the egg gently peel away the shell. While eggs are still warm, place in the middle of the V-shaped form lengthwise. Lay the chopstick over the top and secure on either end with a rubber band. Let sit for 20 minutes.

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Tips

For easier peeling, use eggs that are about a week old.

Nutrition Facts

72 calories; fat 5g; cholesterol 186mg; saturated fat 2g; mono fat 2g; poly fat 1g; protein 6g; vitamin a 270IU; riboflavin 0.2mg; vitamin b6 0.1mg; folate 23.5mcg; vitamin b12 0.4mcg; sodium 71mg; potassium 69mg; calcium 28mg; iron 0.9mg.
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