Remember to work quickly after the eggs are cooked. They need to get into the form while they are still very warm.
Gather chopsticks, rubber bands, and a V-shaped form about 1-1/2 inches high and 8-inches long, such as a folded piece of cardboard or the corner of a milk carton. Hard boil 4 eggs. As soon as you can handle the egg gently peel away the shell. While eggs are still warm, place in the middle of the V-shaped form lengthwise. Lay the chopstick over the top and secure on either end with a rubber band. Let sit for 20 minutes.
For easier peeling, use eggs that are about a week old.