Heart Boiled Eggs

Remember to work quickly after the eggs are cooked. They need to get into the form while they are still very warm.

from Parents Magazine

Heart Boiled Eggs
Servings: 4 Prep 10 mins Total Time 45 mins

Ingredients

  • 4 large eggs, room temperature

Make It

1. Gather chopsticks, rubber bands, and a V-shaped form about 1-1/2 inches high and 8-inches long, such as a folded piece of cardboard or the corner of a milk carton. Hard boil 4 eggs. As soon as you can handle the egg gently peel away the shell. While eggs are still warm, place in the middle of the V-shaped form lengthwise. Lay the chopstick over the top and secure on either end with a rubber band. Let sit for 20 minutes.

Tip

  • For easier peeling, use eggs that are about a week old.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 72, Fat, total (g): 5, chol. (mg): 186, sat. fat (g): 2, carb. (g): , Monounsaturated fat (g): 2, Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): , sugar (g): , pro. (g): 6, vit. A (IU): 270, vit. C (mg): , Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 24, Cobalamin (Vit. B12) (µg): , sodium (mg): 71, Potassium (mg): 69, calcium (mg): 28, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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