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Recipe Summary

prep:
20 mins
total:
45 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 350° and grease a muffin tin or line it with wrappers.

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  • In a medium bowl, combine the first seven ingredients.

  • In a large bowl, whisk together the oil, applesauce, eggs, and carrots. Slowly add the dry ingredients until just blended.

  • Divide the batter among the muffin cups. Bake the cupcakes until the tops are golden brown, about 25 minutes. Remove the pan from the oven and set it on a rack to cool.

  • Blend the cream cheese and maple syrup until smooth, then spoon the frosting into a zip-top bag. Snip the tip off one corner, and pipe frosting onto the cupcakes.

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