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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stack 2 slices of bread. Using a house-shaped cookie cutter or bread knife, cut the bread. Reserve the trimmings. Remove the top slice of bread. Using the knife or cookie cutters, cut out windows and a door from the top slice of bread. Using the bread trimmings, cut doorknobs.

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  • Spread 2 Tbs. hummus on the bottom slice of bread. Place the top slice over the hummus. Press in the doorknob. Repeat with the remaining bread slices and hummus.

Nutrition Facts

141 calories; total fat 7g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 289mg; potassium 59mg; carbohydrates 17g; fiber 3g; sugarg; protein 4g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 26mcg; vitamin b12mcg; calcium 19mg; iron 1mg.

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