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Recipe Summary

prep:
20 mins
bake:
15 mins
bake:
45 mins
broil:
8 mins
total:
1 hr 28 mins
Servings:
10
Yield:
servings
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Ingredients

Pork
Apples

Directions

Pork
  • In a large resealable
    plastic bag, combine apple
    juice concentrate, maple
    syrup, cider vinegar, olive
    oil, Worcestershire sauce,
    salt, cinnamon and black
    pepper. Add pork roast and
    marinate at least 3 hours or
    overnight, turning occasionally.

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  • Heat oven to 400°. Remove
    pork from plastic bag and
    reserve marinade. Roast at
    400° for 15 minutes. Reduce
    oven temperature to 350°
    and roast an additional 40 to
    45 minutes, until internal
    temperature reaches 140°.
    Place on a serving patter and
    tent with foil. Allow to rest
    for 10 minutes.

Apples
  • Meanwhile, heat
    broiler to high. In a bowl,
    combine butter, maple syrup
    and cinnamon. Place apple
    slices on a large broiler pan
    and brush with butter mixture.
    Broil about 4 minutes per
    side, turning once, until
    tender, brushing occasionally
    with butter mixture.

  • Place marinade in a small
    saucepan and bring to a
    simmer. Combine cornstarch
    with 1 tbsp water; stir into
    saucepan and simmer for
    1 minute.

  • To serve, slice pork and
    serve with apples and sauce.

Nutrition Facts

363 calories; fat 17g; cholesterol 87mg; saturated fat 7g; carbohydrates 26g; insoluble fiber 1g; protein 27g; sodium 312mg.
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