Ingredient Checklist


Instructions Checklist
  • Slice the eggs in halve lengthwise and place on the plates to form eyes.

  • Place two the blueberries below the eyes to form a nose.

  • Place the raspberries on either side of the blueberries to form rosy cheeks.

  • Peel the bananas and place on the bottom of the plates to form mouths. Serve with remaining berries.

Nutrition Facts

219 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 187 mg cholesterol; 64 mg sodium. 560 mg potassium; 36 g carbohydrates; 6 g fiber; 20 g sugar; 8 g protein; 0 g trans fatty acid; 365 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 1 mg vitamin b6; 54 mcg folate; 1 mcg vitamin b12; 41 mg calcium; 1 mg iron;