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Recipe Summary

total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the eggs in halve lengthwise and place on the plates to form eyes.

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  • Place two the blueberries below the eyes to form a nose.

  • Place the raspberries on either side of the blueberries to form rosy cheeks.

  • Peel the bananas and place on the bottom of the plates to form mouths. Serve with remaining berries.

Nutrition Facts

219 calories; fat 6g; cholesterol 187mg; saturated fat 2g; carbohydrates 36g; mono fat 2g; poly fat 1g; insoluble fiber 6g; sugars 20g; protein 8g; vitamin a 365.2IU; vitamin c 21.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 1.2mg; vitamin b6 0.5mg; folate 54.2mcg; vitamin b12 0.6mcg; sodium 63.9mg; potassium 559.8mg; calcium 40.8mg; iron 1.2mg.
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