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You can think of this bread as a twist on one of your kid's sandwiches: ham and cheddar, baked into a savory loaf. In the morning, all you need to do is slice and toast. One piece contains almost as much calcium as a cup of milk and, thanks to the grated zucchini, gets some veggies into your kid first thing.

Source: Parents Magazine

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Credit: Greg DuPree

Recipe Summary

prep:
1 hr 30 mins
prep:
5 mins
total:
1 hr 35 mins
Servings:
16
Yield:
1 loaf - 16 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Whisk flours, baking powder, salt, and baking soda in a large bowl. Add cheese, zucchini, ham, and chives and combine, coating ingredients with flour mixture evenly.

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  • Whisk together milk, yogurt, eggs, and olive oil in a medium bowl. Pour over flour mixture and stir just until combined.

  • Pour into a greased 9-x5-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Let stand 10 minutes, then remove from pan. Let cool completely. Store in the refrigerator up to four days. Toast slices before serving. Top with whipped cream cheese, if desired.

Nutrition Facts

193 calories; fat 11g; cholesterol 42mg; saturated fat 4g; carbohydrates 17g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 8g; vitamin a 230.5IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 28.6mcg; vitamin b12 0.3mcg; sodium 326mg; potassium 101mg; calcium 256mg; iron 1.2mg.
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