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Recipe Summary

prep:
20 mins
bake:
13 mins at 350°
Servings:
12
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Ingredients

Cookies
Filling

Directions

Cookies
  • Heat oven to 350°. Have 2 whoopie pie pans ready. In a medium bowl, whisk flour, cocoa powder, baking soda and salt.

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  • In a large bowl, beat butter with an electric mixer for 30 seconds, until creamy. Beat in brown sugar for 1 minute, until fluffy, and beat in egg for 1 minute. Beat in vanilla. On low speed, beat in flour mixture, alternating with buttermilk, beginning and ending with flour. Divide evenly between pans, spreading batter slightly until level.

  • Bake at 350° for 11 to 13 minutes or until dry to the touch. Remove from pans to a wire rack to cool.

Filling
  • In a medium bowl, beat butter and cream cheese until smooth. Fold in marshmallow crème and tint with food coloring to desired color. Spread 1 to 2 tbsp of the filling onto flat side of a cookie. Sandwich with a second cookie. Repeat; refrigerate pies in an airtight container up to 4 days. Let stand at room temperature before serving.

Nutrition Facts

338 calories; total fat 16g; saturated fat 10g; cholesterol 59mg; sodium 178mg; carbohydrates 46g; fiber 1g; protein 4g.

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