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Recipe Summary

prep:
5 mins
cook:
17 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Season fish with 1/4 tsp each of the salt and pepper. Add to skillet; cook 3 minutes per side. Remove to a plate.

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  • Add onion and garlic; cook 2 minutes, stirring so that garlic doesn’t burn. Add broth and couscous; simmer, covered, 4 minutes. Stir in spinach, tomatoes, harissa and remaining 1/2 tsp salt and 1/4 tsp pepper; cook 2 minutes. Return fish to skillet. Cover and simmer 3 minutes or until couscous is tender.

  • To serve, garnish with parsley and lemon wedges.

Nutrition Facts

414 calories; total fat 7g; saturated fat 1g; cholesterol 45mg; sodium 724mg; carbohydrates 49g; fiber 6g; protein 37g.

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