Source: Family Circle

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Recipe Summary test

prep:
5 mins
cook:
17 mins
total:
22 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over
    medium-high heat. Season
    fish with 1/4 tsp each of the
    salt and pepper. Add to skillet;
    cook 3 minutes per side.
    Remove to a plate.

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  • Add onion and garlic; cook
    2 minutes, stirring so that
    garlic doesn't burn. Add broth
    and couscous; simmer,
    covered, 4 minutes. Stir in
    spinach, tomatoes, harissa
    and remaining 1/2 tsp salt and
    1/4 tsp pepper; cook 2 minutes.
    Return fish to skillet. Cover
    and simmer 3 minutes or until
    couscous is tender.

  • To serve, garnish with
    parsley and lemon wedges.

Nutrition Facts

414 calories; fat 7g; cholesterol 45mg; saturated fat 1g; carbohydrates 49g; insoluble fiber 6g; protein 37g; sodium 724mg.
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