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Read the full recipe after the video.

Recipe Summary

prep:
1 hr
total:
1 hr
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Ingredients

Ingredient Checklist

Directions

Wreath
  • Tint Royal Frosting bright
    green with food coloring.
    Spoon frosting into 2 or
    3 resealable bags. Seal bags
    and set aside.

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  • Wrap wreath form with
    several sheets of aluminum
    foil. Tape the ends to secure.

  • Place a sheet of wax paper
    on a work surface. Place
    wreath form on wax paper.

  • Snip a corner from one of the
    frosting bags. Pipe some
    frosting over wreath. Spread
    to make a thick coating on
    about one-third of the wreath.
    Starting at the base, arrange
    green gumdrops close
    together in rows. Repeat rows
    to cover wreath. Make sure to
    work in small areas so frosting
    doesn't dry out. Add a few
    clusters of 3 red gumdrops
    here and there. Allow to dry at
    least 48 hours before hanging.

Royal Frosting
  • Combine
    1 box (16 oz) confectioners'
    sugar with 3 tbsp powdered
    egg whites and 6 tbsp water in
    a large bowl. Beat until thick.

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