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Recipe Summary

prep:
20 mins
cook:
10 mins
grill:
2 mins
total:
32 mins
Servings:
6
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Ingredients

guacamole

Directions

Guacamole
  • Cut avocados
    into large chunks and place in
    a medium bowl. Add lime
    juice, salt and pepper and
    mash to desired consistency.
    Stir in tomato, cilantro,
    jalapeño and garlic. Set aside.

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Quesadillas.
  • Heat grill to
    medium-high heat. Melt
    butter in a cast-iron skillet set
    on grill rack. Add onion and
    salt and cook 10 minutes,
    stirring frequently. Carefully
    remove pan from grill.

  • Place 2 tortillas on grill and
    spread half of each with some
    of the onion. Grill 30 seconds.
    Sprinkle 1/2 cup of the cheese
    over each tortilla and fold to
    enclose filling. Grill 1 minute,
    then flip over and grill 30
    more seconds. Repeat with
    remaining tortillas, onion and
    cheese. Cut each quesadilla
    into wedges and serve with
    guacamole.

Nutrition Facts

631 calories; fat 40g; cholesterol 64mg; saturated fat 15g; carbohydrates 46g; insoluble fiber 15g; protein 25g; sodium 1045mg.
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