Probiotic yogurt pairs perfectly with prebiotic onion in this citrusy, peppery meal. Serve the components separately, or fold them all into a wrap with the naan.

Anna Theoktisto
Source: Parents Magazine

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GREG DUPREE

Recipe Summary

active:
35 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to very high (500°F and up). Toss together chicken, turmeric, 2 Tbs. of the oil, 1/2 tsp. of the salt, and 1/4 tsp. of the pepper in a bowl until well coated. Thread chicken evenly onto four 12-in. metal or presoaked wooden skewers. Place kabobs on oiled grates; grill, covered, turning occasionally, until cooked through, 8 to 10 minutes. Remove from grill; cover to keep warm.

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  • Stir together yogurt, garlic, and 1 Tbs. of the lemon juice in a small bowl; set aside. Toss together cucumber, onion, mint, and remaining 1 Tbs. oil, 1/4 tsp. salt, 1/4 tsp. pepper, and 2 Tbs. lemon juice in a medium bowl. Serve kabobs alongside yogurt mixture, cucumber mixture, and naan.

Nutrition Facts

529 calories; total fat 20g; saturated fat 4g; sodium 875mg; carbohydrates 37g; fiber 2g; sugar 5g; protein 47g; calcium 65mg; iron 1mg.
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