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Ingredients

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Directions

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  • Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.

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  • Combine mayonnaise, sour cream, vinegar, lemon juice, scallions, parsley, chives, 1/8 teaspoon of the salt and the pepper in a medium bowl.

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  • Lightly coat grill rack with oil or nonstick cooking spray. Season tuna with remaining salt and 7 teaspoons of the lemon pepper. Grill about 3 minutes per side for medium. Meanwhile, season tomato halves with remaining 1 teaspoon lemon pepper and grill, cut-side down, about 5 minutes, until slightly charred.

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  • Toss greens with 6 tablespoons of the dressing. Serve with tuna, tomato halves and remaining dressing.

Nutrition Facts

295 calories; 12 g total fat; 4 g saturated fat; 99 mg cholesterol; 646 mg sodium. 5 g carbohydrates; 1 g fiber; 39 g protein;

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