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Recipe Summary

prep:
10 mins
cook:
1 hr
grill:
10 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

Grilled Spare Ribs
Texas Rib Sauce

Directions

Grilled Spare Ribs
  • Bring a large pot of lightly salted water to a boil. Add ribs; gently simmer 60 minutes. Drain and remove ribs to a large cutting board.

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  • Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.

  • Generously brush ribs with Texas Rib Sauce. Grill about 5 minutes per side, brushing with more sauce as needed, until ribs are nicely browned.

  • Serve with remaining sauce on the side.

Texas Rib Sauce
  • In a medium saucepan, heat oil over medium heat. Add garlic and cook 1 minute. Add tomato paste, broth, brown sugar, Worcestershire sauce, lemon juice, chipotle and adobo sauce. Whisk until smooth.

  • Bring to a boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Sauce will reduce to about 1 1/2 cups.

Nutrition Facts

529 calories; fat 39g; cholesterol 127mg; saturated fat 12g; carbohydrates 17g; insoluble fiber 1g; protein 25g; sodium 684mg.
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