Source: Parents Magazine


Recipe Summary test

20 mins
5 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Thread shrimp onto 4 10- to 12-inch skewers (if using wooden skewers, soak in water for 30 minutes before adding shrimp). Brush shrimp with 1 tablespoon of the oil. Brush cut sides of the romaine with 1 tablespoon of the oil.

  • Grill the shrimp and romaine on the rack of a grill over medium heat for 2 to 3 minutes per side or until shrimp turn opaque and romaine has grill marks. Remove shrimp and romaine from grill. Sprinkle each cut side of romaine with 1 teaspoon Parmesan cheese. Set romaine and shrimp aside.

  • Brush both sides of bread slices with remaining 1 tablespoon oil. Add to grill rack and grill for 1 to 2 minutes per side or until toasted.

  • To serve, arrange lettuce, shrimp, bread and tomatoes on each of 4 plates. Drizzle each with dressing before serving.

Nutrition Facts

273 calories; fat 15g; cholesterol 4mg; saturated fat 2g; carbohydrates 22g; mono fat 8g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 15g; vitamin a 2186.6IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 84.7mcg; vitamin b12 0.1mcg; sodium 404mg; potassium 202mg; calcium 60.6mg; iron 1.6mg.