Gallery

Recipe Summary

prep:
20 mins
grill:
5 mins to 8 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thread shrimp onto 4 10- to 12-inch skewers (if using wooden skewers, soak in water for 30 minutes before adding shrimp). Brush shrimp with 1 tablespoon of the oil. Brush cut sides of the romaine with 1 tablespoon of the oil.

    Advertisement
Instructions Checklist
  • Grill the shrimp and romaine on the rack of a grill over medium heat for 2 to 3 minutes per side or until shrimp turn opaque and romaine has grill marks. Remove shrimp and romaine from grill. Sprinkle each cut side of romaine with 1 teaspoon Parmesan cheese. Set romaine and shrimp aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Brush both sides of bread slices with remaining 1 tablespoon oil. Add to grill rack and grill for 1 to 2 minutes per side or until toasted.

Instructions Checklist
  • To serve, arrange lettuce, shrimp, bread and tomatoes on each of 4 plates. Drizzle each with dressing before serving.

Nutrition Facts

273 calories; total fat 15g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 4mg; sodium 404mg; potassium 202mg; carbohydrates 22g; fiber 2g; sugar 3g; protein 15g; trans fatty acidg; vitamin a 2187IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 85mcg; vitamin b12mcg; calcium 61mg; iron 2mg.

Reviews