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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a gas grill or stovetop grill to medium-high. Lightly grease grill racks or grill pan.

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  • Brush mushrooms with olive oil and season with salt and pepper. Grill 2 minutes per side.

  • To serve, spread bottom half of each roll with 1 tbsp pesto. Layer with mushrooms, Gouda, red pepper strips and watercress. Top with remaining bun halves.

Nutrition Facts

270 calories; total fat 14g; saturated fat 6g; cholesterol 33mg; sodium 552mg; carbohydrates 26g; fiber 2g; protein 12g.

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