Grilled Shiitake Sliders

Grilled Shiitake Sliders
Servings: 8 Yield: sliders Prep 15 mins Grill 4 mins

Ingredients

  • 32 shiitake mushrooms, cleaned and stems removed
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 seeded slider rolls (such as Pepperidge Farm)
  • 8 tablespoons sun-dried-tomato pesto
  • 8 slices smoked Gouda (about 1 oz each), at room temperature
  • 1 cup roasted red pepper strips
  • 1 cup watercress

Make It

1. Heat a gas grill or stovetop grill to medium-high. Lightly grease grill racks or grill pan.

2. Brush mushrooms with olive oil and season with salt and pepper. Grill 2 minutes per side.

3. To serve, spread bottom half of each roll with 1 tbsp pesto. Layer with mushrooms, Gouda, red pepper strips and watercress. Top with remaining bun halves.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 270, Fat, total (g): 14, chol. (mg): 33, sat. fat (g): 6, carb. (g): 26, fiber (g): 2, pro. (g): 12, sodium (mg): 552, Percent Daily Values are based on a 2,000 calorie diet.