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Recipe Summary

prep:
15 mins
grill:
4 mins
total:
19 mins
Servings:
8
Yield:
sliders
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a gas grill or stovetop
    grill to medium-high. Lightly
    grease grill racks or grill pan.

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  • Brush mushrooms with
    olive oil and season with salt
    and pepper. Grill 2 minutes
    per side.

  • To serve, spread bottom half
    of each roll with 1 tbsp pesto.
    Layer with mushrooms,
    Gouda, red pepper strips and
    watercress. Top with
    remaining bun halves.

Nutrition Facts

270 calories; fat 14g; cholesterol 33mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 2g; protein 12g; sodium 552mg.
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