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Ingredients

Dressing
Pasta Salad

Directions

Instructions Checklist
  • Heat grill to medium-high heat. Make Dressing. Whisk together vinegar, sugar and mustard. While whisking, add oil in a thin stream. Whisk in basil, salt and pepper.

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Instructions Checklist
  • Pasta Salad. Heat a pot of lightly salted water to boiling. Add pasta; cook 7 minutes. Drain and transfer to a large bowl. Toss with half the dressing.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Secure onion slices with toothpicks. Grill onion and peppers for 10 to 12 minutes, turning. Remove toothpicks and chop veggies. Stir into pasta. Reduce grill temp to medium.

Instructions Checklist
  • Grill sausages on medium heat or the cooler part of a charcoal grill for 9 to 10 minutes, turning often, until internal temperature registers 150° F. Slice into coins. Toss with pasta, salt, peppers, onions and remaining dressing.

Nutrition Facts

608 calories; 30 g total fat; 8 g saturated fat; 33 mg cholesterol; 921 mg sodium. 65 g carbohydrates; 5 g fiber; 22 g protein;

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