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Recipe Summary

prep:
10 mins
cook:
10 mins
grill:
4 mins
Servings:
4
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Ingredients

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Directions

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  • Heat grill or grill pan to medium-high. Brush lightly with oil. Grill peaches cut-side down for 4 minutes; cut into wedges and set aside.

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  • Meanwhile, cook bacon in a large skillet over medium heat for 8 minutes. Remove bacon with tongs to a paper towel-lined plate. Reduce heat to low. Pour off all but 3 tablespoons of the bacon drippings. Add shallot and sauté 1 to 2 minutes or until slightly softened. Whisk in vinegar, mustard and pepper.

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  • Crumble bacon and toss in bowl with arugula, beans, grilled peaches and warm dressing. Serve immediately.

Make It Heartier

Lightly brush 2 pieces of Stonefire whole-grain naan with oil; grill 1 minute per side to heat through. Slice in half (for 4 total pieces) and serve salad on top.

Nutrition Facts

388 calories; total fat 16g; saturated fat 6g; cholesterol 23mg; sodium 629mg; carbohydrates 45g; fiber 10g; protein 15g.
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Reviews

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