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Recipe Summary

prep:
15 mins
grill:
9 mins
total:
24 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium-high. In a bowl, combine plums, sugar, lemon juice and 1/8 tsp of the salt.

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  • Rub mahi mahi with olive oil and season with remaining 1/2 tsp salt and the black pepper. Grill on medium-high for 5 minutes. Flip and grill another 3 to 4 minutes, until fish is cooked through.

  • Stir basil into salsa; spoon salsa over fish before serving.

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