Name: Grilled Lamb Salad
Prep time: 20 min
Total time: 30 min
Ingredients: 4 lamb loin chops; 2 tablespoons plus 1 tsp. olive oil; ¼ teaspoon salt; ⅛ teaspoon freshly ground pepper; 2 tablespoons sherry vinegar; 6 cups baby spinach; 1 cup grape tomatoes, halved; ½ cup cubed fresh mozzarella cheese (2 ounces); ⅓ cup sliced red onion; Baked Pita Chips*

Brush the lamb chops with 1 tsp. of the oil. Season with salt and pepper and grill, turning once, 15 to 17 minutes for medium doneness (160°F).

Meanwhile, in a large bowl whisk together the 2 Tbs. olive oil and vinegar. Add the spinach, tomatoes, mozzarella, and red onion. Toss to combine. Place lamb chops on top of salad. Serve with pita chips.

Baked Pita Chips

Cut 2 pita bread rounds into 8 wedges, lightly coat with cooking spray, season with salt and pepper, and bake at 400°F until golden, about 10 minutes. Store in an airtight container until needed

Be the first to rate and review! No ratings or reviews yet.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

this link is to an external site that may or may not meet accessibility guidelines.

22 Chore Ideas for Every Type of Kid

Top 5 Mom Friend Problems—And How to Fix Them

How to Sleep Train Toddlers and Big Kids

Grilled Lamb Salad

Gallery

Recipe Summary test

Ingredients

Directions

Baked Pita Chips

Nutrition Facts

Reviews

All Reviews for Grilled Lamb Salad

Account

Account

Grilled Lamb Salad

Gallery

Recipe Summary test

Ingredients

Directions

Baked Pita Chips

Nutrition Facts

Reviews

All Reviews for Grilled Lamb Salad