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Recipe Summary

prep:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush the lamb chops with 1 tsp. of the oil. Season with salt and pepper and grill, turning once, 15 to 17 minutes for medium doneness (160°F).

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  • Meanwhile, in a large bowl whisk together the 2 Tbs. olive oil and vinegar. Add the spinach, tomatoes, mozzarella, and red onion. Toss to combine. Place lamb chops on top of salad. Serve with pita chips.

Baked Pita Chips

Cut 2 pita bread rounds into 8 wedges, lightly coat with cooking spray, season with salt and pepper, and bake at 400°F until golden, about 10 minutes. Store in an airtight container until needed

Nutrition Facts

406 calories; total fat 19g; saturated fat 6g; sodium 561mg; carbohydrates 23g; fiber 3g; sugar 2g; protein 33g; calcium 205mg; iron 5mg.

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