Grilled Lamb Salad

from Parents Magazine

Grilled Lamb Salad
Servings: 4 Prep 20 mins Total Time 30 mins

Ingredients

  • 4 lamb loin chops
  • 2 tablespoons plus 1 tsp. olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons sherry vinegar
  • 6 cups baby spinach
  • 1 cup grape tomatoes, halved
  • 1/2 cup cubed fresh mozzarella cheese (2 ounces)
  • 1/3 cup sliced red onion
  • Baked Pita Chips*

Make It

1. Brush the lamb chops with 1 tsp. of the oil. Season with salt and pepper and grill, turning once, 15 to 17 minutes for medium doneness (160 degrees F).

2. Meanwhile, in a large bowl whisk together the 2 Tbs. olive oil and vinegar. Add the spinach, tomatoes, mozzarella, and red onion. Toss to combine. Place lamb chops on top of salad. Serve with pita chips.

Note

Baked Pita Chips
  • Cut 2 pita bread rounds into 8 wedges, lightly coat with cooking spray, season with salt and pepper, and bake at 400 degrees F until golden, about 10 minutes. Store in an airtight container until needed

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 406, Fat, total (g): 19, sat. fat (g): 6, carb. (g): 23, fiber (g): 3, sugar (g): 2, pro. (g): 33, sodium (mg): 561, calcium (mg): 205, iron (mg): 5, Percent Daily Values are based on a 2,000 calorie diet.
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