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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a gas grill to medium-high or heat a stovetop grill pan over medium-high heat.

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  • In a small saucepan, bring 1/3 cup of the honey to a gentle simmer and stir in butter until melted. Set aside.

  • Combine ricotta, rum and remaining 2 tbsp honey. Set aside.

  • Lightly grease grates of grill. Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes. Turn and grill an additional 1 to 2 minutes or until softened and nice grill marks form.

  • Serve with rum-infused ricotta.

Nutrition Facts

378 calories; 11 g total fat; 7 g saturated fat; 34 mg cholesterol; 81 mg sodium. 65 g carbohydrates; 4 g fiber; 8 g protein;

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