Heat a gas grill to medium-high or heat
a stovetop grill pan over medium-high heat.
In a small saucepan, bring 1/3 cup of the
honey to a gentle simmer and stir in
butter until melted. Set aside.
Combine ricotta, rum and remaining
2 tbsp honey. Set aside.
Lightly grease grates of grill. Dip figs in
honey and butter mixture and grill, cut
side down, for 2 minutes. Turn and grill
an additional 1 to 2 minutes or until
softened and nice grill marks form.
Serve with rum-infused ricotta.