Grilled Figs with Rum-Infused Ricotta

Grilled Figs with Rum-Infused Ricotta
Servings: 4 Yield: servings Prep 10 mins Grill 4 mins


  • 1/3 cup plus 2 tbsp honey
  • 2 tablespoons unsalted butter
  • 1 cup ricotta
  • 1 tablespoon rum, or 1 tsp rum extract
  • 12 fresh figs, halved lengthwise

Make It

1. Heat a gas grill to medium-high or heat a stovetop grill pan over medium-high heat.

2. In a small saucepan, bring 1/3 cup of the honey to a gentle simmer and stir in butter until melted. Set aside.

3. Combine ricotta, rum and remaining 2 tbsp honey. Set aside.

4. Lightly grease grates of grill. Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes. Turn and grill an additional 1 to 2 minutes or until softened and nice grill marks form.

5. Serve with rum-infused ricotta.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 378, Fat, total (g): 11, chol. (mg): 34, sat. fat (g): 7, carb. (g): 65, fiber (g): 4, pro. (g): 8, sodium (mg): 81, Percent Daily Values are based on a 2,000 calorie diet.