Ingredient Checklist


Instructions Checklist
  • Heat a gas grill to medium-high or heat a stovetop grill pan over medium-high heat.

  • In a small saucepan, bring 1/3 cup of the honey to a gentle simmer and stir in butter until melted. Set aside.

  • Combine ricotta, rum and remaining 2 tbsp honey. Set aside.

  • Lightly grease grates of grill. Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes. Turn and grill an additional 1 to 2 minutes or until softened and nice grill marks form.

  • Serve with rum-infused ricotta.

Nutrition Facts

378 calories; total fat 11g; saturated fat 7g; cholesterol 34mg; sodium 81mg; carbohydrates 65g; fiber 4g; protein 8g.