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Recipe Summary

prep:
15 mins
grill:
6 mins
total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the grill to medium-high. Brush both sides of the eggplant slices with olive oil and sprinkle with salt. Add slices to grill rack. Grill for 3 minutes. Flip the eggplant rounds.

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  • Top 4 of the slices with the mozzarella cheese. Grill all slices 3 minutes more. Remove from grill rack. Add plain eggplant slices to the cheese-topped slices to make 4 stacks. Top each stack with 2 tablespoons sauce, 1 teaspoon Parmesan, and 1/2 tablespoon basil.

Nutrition Facts

136 calories; fat 11g; cholesterol 10mg; saturated fat 3g; carbohydrates 6g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 5g; vitamin a 437.3IU; vitamin c 2.4mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 379mg; potassium 239mg; calcium 131.3mg; iron 0.5mg.
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