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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the grill to medium-high. Brush both sides of the eggplant slices with olive oil and sprinkle with salt. Add slices to grill rack. Grill for 3 minutes. Flip the eggplant rounds.

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Instructions Checklist
  • Top 4 of the slices with the mozzarella cheese. Grill all slices 3 minutes more. Remove from grill rack. Add plain eggplant slices to the cheese-topped slices to make 4 stacks. Top each stack with 2 tablespoons sauce, 1 teaspoon Parmesan, and 1/2 tablespoon basil.

Nutrition Facts

136 calories; 11 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 10 mg cholesterol; 379 mg sodium. 239 mg potassium; 6 g carbohydrates; 3 g fiber; 3 g sugar; 5 g protein; 0 g trans fatty acid; 437 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 1 mg iron;

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