Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high heat and lightly oil the grates.

    Advertisement
  • Arrange 16 husked ears of corn on the grates and cook, turning occasionally, until charred and tender, 6 to 8 minutes.

  • Mix butter, honey, and lime together in a large mixing bowl.

  • Spread on the warm corn.

Reviews