Grilled Corn with Honey-Lime Butter

Grilled Corn with Honey-Lime Butter
Servings: 16

Ingredients

  • 16 ears of corn, husked
  • 1 stick of salted butter, at room temperature
  • 2 tablespoons honey
  • 1 lime, zested

Make It

1. Preheat a grill to medium-high heat and lightly oil the grates.

2. Arrange 16 husked ears of corn on the grates and cook, turning occasionally, until charred and tender, 6 to 8 minutes.

3. Mix butter, honey, and lime together in a large mixing bowl.

4. Spread on the warm corn.