Grilled Corn with Chipotle Chile Butter

Grilled Corn with Chipotle Chile Butter
Servings: 4


  • Olive oil
  • 4 ears corn, husks removed
  • 5 tablespoons butter, softened
  • 1 - 2 dried chipotle chiles, rehydrated and finely chopped
  • 2 tablespoons chopped cilantro
  • 4 tablespoons crumbled Lancashire or Cotija cheese
  • Sea salt and freshly ground black pepper
  • Lime wedges, for serving

Make It

1. Toss corn in olive oil. Season with salt and pepper and grill over medium heat, rotating every 5 minutes, to obtain a nice char on all sides.

2. Meanwhile, mix together butter, chiles, cilantro and a little salt and pepper.

3. Once corn is cooked, remove and cover with knobs of chipotle butter, allowing it to melt over corn. Sprinkle with cheese and serve with wedges of lime.