Grilled Chicken with Peach Barbecue Sauce

Grilled Chicken with Peach Barbecue Sauce
Servings: 8 Prep 15 mins Cook 30 mins Grill 30 mins


  • 1 cup ketchup
  • 1/2 cup peach preserves
  • 1/4 cup cider vinegar
  • 1 small onion, chopped
  • 1 large ripe peach, peeled, pitted and finely chopped
  • 1 tablespoon Dijon mustard
  • 8 bone-in chicken thighs (about 5 oz each)
  • 8 thin boneless, skinless chicken breasts (about 4 oz each)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon and lime wedges

Make It

1. In a medium heavy saucepan, combine ketchup, preserves, vinegar, onion, peach and mustard. Simmer on low 30 minutes, stirring occasionally.

2. Set up a gas grill or charcoal grill on medium-high heat for indirect grilling. Lightly grease grill rack. Season chicken with salt and pepper. Grill thighs on direct heat, skin side down, 5 minutes. Turn and place over indirect heat; close grill and grill 10 minutes skin side up. Baste every 5 minutes with barbecue sauce and continue to grill, covered, over indirect heat for 15 minutes or until internal temperature reaches 160 degrees .

3. Baste chicken breasts with sauce. Grill over direct heat 5 to 7 minutes per side or until internal temperature reaches 160 degrees .

4. Meanwhile, place any remaining sauce in a small saucepan and simmer 2 minutes. Serve chicken with remaining barbecue sauce and lemon and lime wedges for squeezing over the top.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 392, Fat, total (g): 10, chol. (mg): 201, sat. fat (g): 3, carb. (g): 24, fiber (g): 1, pro. (g): 51, sodium (mg): 826, Percent Daily Values are based on a 2,000 calorie diet.