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Recipe Summary

prep:
5 mins
cook:
25 mins
Servings:
12
Yield:
sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut out small eye and mouth shapes from 12 slices of bread. Spread butter on one side of each bread slice.

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  • Heat a nonstick pan over medium heat. Place one uncut slice, butter side down, in pan. Top with 2 slices cheese. Place one slice with cutouts, butter side down, in pan. Cook until bread is golden brown and cheese melts. Assemble sandwich; keep warm. Repeat with remaining bread and cheese to make 12 sandwiches.

Nutrition Facts

433 calories; total fat 21g; saturated fat 11g; cholesterol 53mg; sodium 923mg; carbohydrates 44g; fiber 2g; protein 16g.
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