Ingredient Checklist


Instructions Checklist
  • Cut out small eye and mouth shapes from 12 slices of bread. Spread butter on one side of each bread slice.

  • Heat a nonstick pan over medium heat. Place one uncut slice, butter side down, in pan. Top with 2 slices cheese. Place one slice with cutouts, butter side down, in pan. Cook until bread is golden brown and cheese melts. Assemble sandwich; keep warm. Repeat with remaining bread and cheese to make 12 sandwiches.

Nutrition Facts

433 calories; total fat 21g; saturated fat 11g; cholesterol 53mg; sodium 923mg; carbohydrates 44g; fiber 2g; protein 16g.