Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a nonstick grill pan or sandwich press with cooking spray. Heat to medium.

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  • Place 4 bread slices on a work surface. Spread each with tomato sauce. Divide the cheese among the four slices; fold the cheese to fit, if necessary. Spread the remaining bread slices with pesto and sprinkle with herbs. Place, pesto side down, on top of the cheese-topped bread slices.

  • Grill on the grill pan or in the sandwich press for 3 to 5 minutes or until cheese is melted (turn sandwiches on grill pan once during cooking).

Nutrition Facts

281 calories; fat 12g; cholesterol 17mg; saturated fat 4g; carbohydrates 31g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 12g; vitamin a 537.2IU; vitamin c 2mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.7mg; vitamin b6 0.1mg; folate 112mcg; vitamin b12 0.2mcg; sodium 664mg; potassium 130.4mg; calcium 234.1mg; iron 2.4mg.
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