Source: Parents Magazine

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Recipe Summary test

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Assemble cheese sandwiches with two slices of bread per sandwich and desired amount of cheese in the middle.

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  • Coat both sides of the bread with cooking spray and grill on a skillet or frying pan until cheese is melted.

  • Remove from pan and cut sandwiches into circles.

  • Carefully insert pretzel rod.

Nutrition Facts

185 calories; fat 6g; cholesterol 13mg; saturated fat 2g; carbohydrates 25g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 9g; vitamin a 400.5IU; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.6mg; folate 37mcg; sodium 634mg; potassium 38mg; calcium 354mg; iron 1.5mg.
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