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Recipe Summary

prep:
5 mins
cook:
3 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Assemble cheese sandwiches with two slices of bread per sandwich and desired amount of cheese in the middle.

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  • Coat both sides of the bread with cooking spray and grill on a skillet or frying pan until cheese is melted.

  • Remove from pan and cut sandwiches into circles.

  • Carefully insert pretzel rod.

Nutrition Facts

185 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fatg; cholesterol 13mg; sodium 634mg; potassium 38mg; carbohydrates 25g; fiber 1g; sugar 3g; protein 9g; trans fatty acidg; vitamin a 401IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 37mcg; vitamin b12mcg; calcium 354mg; iron 1mg.

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