Grilled Cheese and Tomato with Chipotle Mayo

Grilled Cheese and Tomato with Chipotle Mayo
Servings: 6 Prep 15 mins Cook 6 mins per batch


  • 12 slices farmhouse white bread
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup jarred chipotle mayonnaise
  • 6 ounces cheddar cheese, shredded (1 1/2 cups)
  • 1 large tomato, sliced
  • 6 ounces Gouda cheese, shredded (1 1/2 cups)

Make It

1. Spread bread slices on a large cutting board. Spread 1 tsp butter on one side of each slice. Place slices, buttered side down, back on board. Divide chipotle mayonnaise among slices, 1 tsp on each.

2. Divide shredded cheddar among 6 of the slices, 1/4 cup on each, compacting slightly so that cheese sticks together. Top each with sliced tomato and 1/4 cup of the shredded Gouda, compacting slightly. Sandwich with remaining bread slices, mayo side down.

3. Heat a large, lidded nonstick skillet over medium-low heat. Once heated, add 2 sandwiches to skillet. Cover and cook 2 to 3 minutes, compressing gently with spatula. Flip sandwiches and cook 2 to 3 more minutes.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 534, Fat, total (g): 29, chol. (mg): 84, sat. fat (g): 16, carb. (g): 48, fiber (g): 2, pro. (g): 20, sodium (mg): 1050, Percent Daily Values are based on a 2,000 calorie diet.