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Recipe Summary

prep:
15 mins
cook:
6 mins per batch
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread slices on a large cutting board. Spread 1 tsp butter on one side of each slice. Place slices, buttered side down, back on board. Divide chipotle mayonnaise among slices, 1 tsp on each.

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  • Divide shredded cheddar among 6 of the slices, 1/4 cup on each, compacting slightly so that cheese sticks together. Top each with sliced tomato and 1/4 cup of the shredded Gouda, compacting slightly. Sandwich with remaining bread slices, mayo side down.

  • Heat a large, lidded nonstick skillet over medium-low heat. Once heated, add 2 sandwiches to skillet. Cover and cook 2 to 3 minutes, compressing gently with spatula. Flip sandwiches and cook 2 to 3 more minutes.

Nutrition Facts

534 calories; total fat 29g; saturated fat 16g; cholesterol 84mg; sodium 1050mg; carbohydrates 48g; fiber 2g; protein 20g.

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