Grilled Chayote and Onion Quesadillas
Source: Parents Magazine
Gallery
Credit:
Greg Dupree
Recipe Summary
Ingredients
Directions
Tips
When chopping chayote, cut around small center core and then discard core pieces.
Nutrition Facts
Per Serving:
363 calories; fat 21g; saturated fat 9g; carbohydrates 32g; insoluble fiber 4g; sugars 5g; protein 14g; sodium 615mg; calcium 327mg; iron 2mg.