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Recipe Summary

prep:
15 mins
grill:
2 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.

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  • Grill bread slices 1 minute per side, until toasted.

  • Rub one side of each slice with garlic, lightly brush with olive oil and sprinkle with a pinch of sea salt.

  • On each bruschetta, place a basil leaf, a slice of cheese and a tomato slice. Drizzle with balsamic vinegar and sprinkle with additional sea salt, if desired.

Nutrition Facts

192 calories; total fat 9g; saturated fat 5g; cholesterol 20mg; sodium 531mg; carbohydrates 18g; fiber 1g; protein 10g.

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