Ingredient Checklist


Instructions Checklist
  • Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.

  • Grill bread slices 1 minute per side, until toasted.

  • Rub one side of each slice with garlic, lightly brush with olive oil and sprinkle with a pinch of sea salt.

  • On each bruschetta, place a basil leaf, a slice of cheese and a tomato slice. Drizzle with balsamic vinegar and sprinkle with additional sea salt, if desired.

Nutrition Facts

192 calories; 9 g total fat; 5 g saturated fat; 20 mg cholesterol; 531 mg sodium. 18 g carbohydrates; 1 g fiber; 10 g protein;