Grilled Arugula Bruschetta

Grilled Arugula Bruschetta
Yield: 20 slices Prep 15 mins Grill 13 mins


  • 1 loaf (abut 12 ounces) Italian bread, cut diagonally into 1-inch slices
  • 1 garlic clove, halved
  • 1 tablespoon olive oil
  • 1 1/4 cups shredded part-skim mozzarella
  • 1 1/4 cups chopped arugula
  • 7 tablespoons reduced-fat basil pesto

Make It

1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Grill bread about 2 to 3 minutes per side or until lightly toasted. Remove from grill. Rub one side of toasts with garlic; brush with olive oil.

2. Reduce grill temperature to medium-low. Top each slice of toast with 1/2 tablespoon mozzarella, 1 tablespoon arugula and place another 1/2 tablespoon mozzarella over top.

3. Place toast slices back on grill, close cover and heat for 6 to 7 minutes or until cheese has melted. Top each slice with 1 teaspoon pesto; serve immediately.

Nutrition Facts

Amount Per Serving: cal. (kcal): 92, Fat, total (g): 4, chol. (mg): 6, sat. fat (g): 1, carb. (g): 10, fiber (g): 1, pro. (g): 4, sodium (mg): 191, Percent Daily Values are based on a 2,000 calorie diet.