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Recipe Summary

prep:
15 mins
grill:
13 mins
Yield:
20 slices
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Ingredients

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Directions

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  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Grill bread about 2 to 3 minutes per side or until lightly toasted. Remove from grill. Rub one side of toasts with garlic; brush with olive oil.

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  • Reduce grill temperature to medium-low. Top each slice of toast with 1/2 tablespoon mozzarella, 1 tablespoon arugula and place another 1/2 tablespoon mozzarella over top.

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  • Place toast slices back on grill, close cover and heat for 6 to 7 minutes or until cheese has melted. Top each slice with 1 teaspoon pesto; serve immediately.

Nutrition Facts

92 calories; total fat 4g; saturated fat 1g; cholesterol 6mg; sodium 191mg; carbohydrates 10g; fiber 1g; protein 4g.

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