Source: Parents Magazine

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Recipe Summary

prep:
20 mins
total:
40 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusilli as directed on package. Drain and return to pot; keep warm.

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  • In a blender, combine the milk and spinach. Cover and blend until smooth.

  • While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk and spinach mixture; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni and sauce. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

291 calories; fat 12g; cholesterol 34mg; saturated fat 6g; carbohydrates 31g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 13g; vitamin a 1044.7IU; vitamin c 2.7mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.3mg; vitamin b6 0.1mg; folate 94.6mcg; vitamin b12 0.6mcg; sodium 391mg; potassium 136mg; calcium 199mg; iron 1.5mg.
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