Greenalicious Baked Mac

Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusilli as directed on package. Drain and return to pot; keep warm.

In a blender, combine the milk and spinach. Cover and blend until smooth.

While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk and spinach mixture; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

Toss together macaroni and sauce. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.