Green Sauce

Green Sauce
Yield: About 1 cup


  • 1 large green New Mexico green chile or a substitute, roasted
  • 1 avocado
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 tablespoons extra virgin olive oil, divided

Make It

1. In a food processor, combine chile, avocado flesh, garlic, salt, pepper, and 2 Tbs. oil. Give it a buzz until the texture of the sauce is smooth and creamy.

2. Drizzle in more oil as needed, and taste for salt and pepper. This will keep for about two days in the fridge.


  • Reprinted from Back to the Kitchen by Freddie Prinze Jr. Copyright (c) 2016 by Freddie Prinze Jr. By permission of Rodale Books. Available wherever books are sold.