Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the pesto and spinach.

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  • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions, adding the peas during the final minute of cooking. Drain the gnocchi and peas and immediately add them to the bowl; toss to coat and wilt the spinach. Sprinkle with the mozzarella and season with pepper.

Nutrition Facts

307 calories; fat 8g; saturated fat 2g; carbohydrates 49g; insoluble fiber 5g; sugars 3g; protein 9g; sodium 587mg; calcium 133mg; iron 3mg.
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