Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the pesto and spinach.

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions, adding the peas during the final minute of cooking. Drain the gnocchi and peas and immediately add them to the bowl; toss to coat and wilt the spinach. Sprinkle with the mozzarella and season with pepper.

Nutrition Facts

307 calories; 8 g total fat; 2 g saturated fat; 587 mg sodium. 49 g carbohydrates; 5 g fiber; 3 g sugar; 9 g protein; 133 mg calcium; 3 mg iron;