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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick
    cooking spray.

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  • Place chicken, onion and potatoes in
    slow cooker. Combine coconut milk, 3 tbsp
    of the curry paste, the soy sauce and sugar.
    Pour over chicken and potatoes.

  • Cover and cook on HIGH for 6 hours.
    Stir in remaining 2 tbsp curry paste and
    scatter red pepper over the top during last
    30 minutes of cooking.

  • To serve, stir in cilantro and lime juice.
    Spoon over rice and garnish with Thai basil,
    if desired. Squeeze lime wedges over top.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

388 calories; fat 13g; cholesterol 129mg; saturated fat 5g; carbohydrates 36g; insoluble fiber 3g; protein 31g; sodium 733mg.
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