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Recipe Summary

prep:
15 mins
slow-cook:
2 hrs on HIGH
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker with nonstick cooking spray.

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  • Combine salsa verde, corn, onion, garlic and cumin in slow cooker. Add Neufchatel cheese and mix to combine. Cover and cook on HIGH for 2 hours.

  • Stir in Monterey Jack cheese, tomato and cilantro. Cover and cook 15 minutes longer. Serve with tortilla chips.

Nutrition Facts

87 calories; total fat 5g; saturated fat 3g; cholesterol 15mg; sodium 217mg; carbohydrates 7g; fiber 1g; protein 4g.
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