Green Chile Mac 'n' Cheese
Source: Parents Magazine
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Give your kid’s favorite food a Latin twist. For an extra-special meal, serve topped with a sprinkle of crushed corn chips or with cooked and crumbled Mexican-style chorizo sausage.Recipe by Deborah Schneider, author of The Essential Mexican INSTANT POT Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker.