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Recipe Summary

prep:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, heat canola oil until
    shimmering. Fry garlic cloves for 15 to 30
    seconds, until golden. (Be careful not to
    burn.) Remove garlic with a slotted spoon
    to a paper-towel-lined plate. Carefully
    pour 2 tbsp of the oil into a large skillet
    and place on medium heat.

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  • Add beans, 2/3 cup water and 1/2 tsp of
    the salt. Increase heat to medium-high.
    Bring to a boil and cook 5 to 7 minutes,
    until liquid evaporates and beans are
    tender-crisp. Add rice vinegar and ginger;
    cook 1 minute. Stir in sesame seeds,
    sesame oil and remaining 1/2 tsp salt.
    Transfer to a serving platter and garnish
    with crispy garlic.

Nutrition Facts

67 calories; fat 4g; saturated fat 1g; carbohydrates 8g; insoluble fiber 3g; protein 2g; sodium 293mg.
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