Brighten up day-old green beans with a zesty citrus dressing.

Source: Parents Magazine

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Cut one blood orange in half and squeeze the juice into a large bowl. Add the olive oil and whisk well; season with salt and pepper.

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  • Peel the remaining blood oranges, divide them into segments, and cut each segment in half. Put the orange pieces, green beans, onion, pomegranate seeds, and pecans in the bowl with the dressing and toss gently to combine. Serve immediately.

Nutrition Facts

286 calories; fat 20g; saturated fat 2g; carbohydrates 26g; mono fat 13g; poly fat 4g; insoluble fiber 8g; sugars 14g; protein 5g; vitamin a 971.8IU; vitamin c 59.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 76.6mcg; sodium 148mg; potassium 445mg; calcium 101mg; iron 1.3mg.
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