Greek Yogurt Trifle

Greek Yogurt Trifle
Servings: 12 Start to Finish 20 mins

Ingredients

  • 1 quart 2% Greek yogurt
  • 1/2 cup honey
  • 2 1/2 teaspoons vanilla
  • 6 cups mixed berries, halved if large
  • 3 cups low-fat granola

Make It

1. In a medium bowl, combine yogurt, honey, and vanilla.

2. Spread half the berries over bottom of a large glass bowl. Sprinkle half the granola over berries. Starting at the sides, spoon half the yogurt over granola. Repeat, reserving 3/4 cup of the berries for the top of the trifle. Serve immediately.