Greek Turkey Burgers
Weekend-Prepped Turkey Burgers
Combine 1 lb. ground turkey, 1/4 cup finely chopped fresh parsley, 1 tsp. fresh lemon zest, 1/2 tsp. dried dill, and 1/4 tsp. pepper. Fold in 1/2 cup crumbled feta cheese and shape into four 1/2-inch thick burgers. Refrigerate.
If you're cooking on an outdoor grill, burgers should take 5 to 7 minutes, flipping once.