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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusillli as directed on package. Drain and return to pot; keep warm.

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  • While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni and sauce. Add pureed artichoke hearts and garlic. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

351 calories; 17 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 34 mg cholesterol; 498 mg sodium. 138 mg potassium; 33 g carbohydrates; 2 g fiber; 10 g sugar; 13 g protein; 1 g trans fatty acid; 434 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 191 mg calcium; 1 mg iron;

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