Greek Style Baked Mac

Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusillli as directed on package. Drain and return to pot; keep warm.

While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

Toss together macaroni and sauce. Add pureed artichoke hearts and garlic. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.