Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook fusillli as directed on package. Drain and return to pot; keep warm.

  • While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni and sauce. Add pureed artichoke hearts and garlic. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

351 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 34mg; sodium 498mg; potassium 138mg; carbohydrates 33g; fiber 2g; sugar 10g; protein 13g; trans fatty acid 1g; vitamin a 434IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 77mcg; vitamin b12 1mcg; calcium 191mg; iron 1mg.