Greek Shrimp and Feta

Greek Shrimp and Feta
Servings: 4 Prep 10 mins

Make It

1. Whisk together 3 tbsp olive oil, 2 tbsp red wine vinegar, 1/2 tsp dried Greek seasoning and 1/8 tsp black pepper. Place 8 cups mixed salad greens in a large salad bowl and toss with dressing. Fold in 1 pound cooked shrimp and 1/4 cup each chopped pitted Kalamata olives and crumbled feta cheese. Serve with garlic herb pita chips (such as Stacy's), if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 281, Fat, total (g): 16, Percent Daily Values are based on a 2,000 calorie diet.