Source: Parents Magazine

Gallery

Recipe Summary

prep:
20 mins
total:
40 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl, combine tomatoes, green pepper, red pepper, cucumber, and olives.

    Advertisement
  • In a small bowl, whisk together vinegar, oil, oregano, salt, and pepper. Drizzle over the salad and toss well. Let stand at room temperature at least 20 minutes to blend flavors.

  • Sprinkle with feta cheese and croutons just before serving.

Nutrition Facts

217 calories; fat 14g; cholesterol 13mg; saturated fat 3g; carbohydrates 19g; mono fat 6g; poly fat 1g; insoluble fiber 4g; sugars 8g; protein 6g; vitamin a 2389.1IU; vitamin c 81mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.4mg; folate 74.7mcg; vitamin b12 0.2mcg; sodium 581mg; potassium 588mg; calcium 113mg; iron 1.4mg.
Advertisement