Think of Greek salad as a formula for getting more of the season's best vegetables onto your family's plate: big, meaty chunks of vegetables, plus large amounts of a salty, flavorful cheese, plus olives or capers, plus dressing (anything you have stashed in the refrigerator, or a drizzle of olive oil, lemon, and salt and pepper).

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Toss all the ingredients together in a large bowl, seasoning to taste with salt and pepper. Set aside so the salt and pepper can draw out flavor and lightly soften the vegetables, about 5 minutes, before serving.