Greek Dinner Galette

Greek Dinner Galette
Servings: 8 Prep 20 mins Start to Finish 1 hr 5 mins


  • 3 tablespoons olive oil, plus 1 tbsp. for drizzling
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound baby spinach
  • Salt and pepper
  • 1 large egg, lightly beaten
  • 1/2 cup ricotta
  • 1 cup crumbled feta
  • 1/3 cup grated Parmesan, plus more for sprinkling
  • 1 pie crust, home- made or store-bought

Make It

1. In a large heavy pot over medium heat, warm the olive oil. Add the onion and saute until translucent, about 5 minutes. Add the garlic and spinach, season with salt, and cook, stirring often, until the spinach is wilted, about 5 minutes. Use a slotted spoon to transfer the mixture to a bowl.

2. In a medium bowl, stir together the egg, ricotta, feta, and Parmesan. Add the spinach, season with pepper, and stir to combine.

3. Heat the oven to 375 degrees. On a sheet of parchment paper, roll out a pie crust to a 12-inch round. Place the dough, with the paper, on a baking sheet.

4. Mound the filling in the center of the dough. Smooth it out evenly, leaving a 1 1/4-inch border. Fold the dough edges over the filling to form a crust. Sprinkle on 1 tbsp. of Parmesan, then drizzle with 1 tbsp. olive oil.

5. Bake the pie on the center rack until the filling and crust are golden brown, about 45 minutes. Let cool at least 15 minutes before serving.