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Ingredients

For the tahini-yogurt sauce
For the salad
For the kebabs

Directions

Instructions Checklist
  • In a bowl, combine all sauce ingredients and whisk. Set aside.

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  • In another bowl, whisk together olive oil and lemon juice for the salad. Toss with vegetables and parsley. Add salt, pepper, and feta.

  • Heat broiler with a rack set 6 inches below. In a bowl, toss together all kebab ingredients. Shape into eight 4-inch-long portions on a foil-lined baking sheet. Slide a skewer into each.

  • Broil until lightly seared on both sides and cooked through, about 4 minutes per side.

Nutrition Facts

382 calories; 26 g total fat; 6 g saturated fat; 656 mg sodium. 12 g carbohydrates; 3 g fiber; 6 g sugar; 27 g protein;

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