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Recipe Summary

prep:
10 mins
stand:
10 mins
microwave:
4 mins
total:
24 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk
    together vinegar, lemon juice,
    oil, garlic, salt and pepper. Stir
    in cucumber, tomatoes, onion
    and dill; mix to combine. Let
    stand 10 minutes.

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  • Meanwhile, combine quinoa
    and chicken in a medium
    bowl and microwave until
    warm, 4 minutes. Stir
    quinoa-chicken mixture into
    bowl with vegetables. Divide
    among serving plates and top
    with feta.

Nutrition Facts

403 calories; fat 11g; cholesterol 101mg; saturated fat 2g; carbohydrates 29g; insoluble fiber 4g; protein 47g; sodium 608mg.
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