Gallery

Recipe Summary

prep:
10 mins
stand:
10 mins
microwave:
4 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, lemon juice, oil, garlic, salt and pepper. Stir in cucumber, tomatoes, onion and dill; mix to combine. Let stand 10 minutes.

    Advertisement
  • Meanwhile, combine quinoa and chicken in a medium bowl and microwave until warm, 4 minutes. Stir quinoa-chicken mixture into bowl with vegetables. Divide among serving plates and top with feta.

Nutrition Facts

403 calories; total fat 11g; saturated fat 2g; cholesterol 101mg; sodium 608mg; carbohydrates 29g; fiber 4g; protein 47g.

Reviews